Starting over after the holidays with mangerie, this time sharing with the dishes of the fall season: the juices of meat, cacciagine, polenta or fried dish, soup vegetables, bread soup, pappa al pomodoro .... And then the tripe in tomato sauce, the lamprey, the migliacci Roventini or if you prefer. And since
cools and eat inside, peace!
Greetings from Bottega Pecchioli
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